Codito a la knorr suiza

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Codito a la knorr suiza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Codito a la knorr suiza is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Codito a la knorr suiza is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Codito a la knorr suiza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codito a la knorr suiza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Codito a la knorr suiza using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Codito a la knorr suiza:

1. 1 pqt de codito
2. 2 tallos apio picado
3. 1 tza jamon picado
4. 1 tza queso panela picado
5. 1 cucharada knorr suiza (caldo de pollo)
6. al gusto crema y sal

Steps to make to make Codito a la knorr suiza

1. Poner a hervir agua con la cucharada de knorr suiza, 2 dientes de ajo.
2. Agregar el codito y dejarlo cocer por 2 minutos.
3. Escurrir el codito y dejarlo enfriar.
4. Agregar en un bowl el queso picado, el jamón picado y el apio picado.
5. En el bowl agregar el codito y la crema revolverlo y listo.

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So that is going to wrap this up with this special food Simple Way to Make Quick Codito a la knorr suiza. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!