Sopa de Esther, garbanzo y ejote

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sopa de Esther, garbanzo y ejote. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sopa de Esther, garbanzo y ejote is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Sopa de Esther, garbanzo y ejote is something which I have loved my whole life.

Many things affect the quality of taste from Sopa de Esther, garbanzo y ejote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Esther, garbanzo y ejote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Esther, garbanzo y ejote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Esther, garbanzo y ejote estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Sopa de Esther, garbanzo y ejote using 9 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Sopa de Esther, garbanzo y ejote:

1. 1 taza ejote
2. 1 taza garbanzo cocido
3. 2 taza caldo de pollo
4. 1 tomate
5. 1 trocito cebolla
6. 1 ajo
7. 1 ramas cilantro
8. c/n aceite
9. al gusto sal

Steps to make to make Sopa de Esther, garbanzo y ejote

1. Reúne tus ingredientes, lava y corta los ejotes en trocitos, el garbanzo lo cocí un día antes, el caldo de pollo ponlo a hervir.
2. Calienta 2 cucharadas de aceite fríe ejotes por 5 minutos, licúa tomate, cebolla, ajo, con poquito caldo de pollo agrega a los ejotes, agrega el resto del caldo de pollo, agrega el cilantro deja 10 minutos a fuego medio bajo.
3. Agrega garbanzo deja 5 a 10 minutos prueba de sal si le falta agrega, recuerda que el pollo ya está salado. Y listo sirve de inmediato.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Sopa de Esther, garbanzo y ejote. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!