Salcocho de habichuelas rojas

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Salcocho de habichuelas rojas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salcocho de habichuelas rojas is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salcocho de habichuelas rojas is something that I've loved my whole life.

Many things affect the quality of taste from Salcocho de habichuelas rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salcocho de habichuelas rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salcocho de habichuelas rojas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salcocho de habichuelas rojas estimated approx 1:30 hrs.

To begin with this recipe, we must prepare a few components. You can cook Salcocho de habichuelas rojas using 12 ingredients and 9 steps. Here is how you can achieve it.

No me gusta la textura de los granos de habichuelas, me es dificil comerlas, esta es una forma de comer habichuelas sin sentir los granos. ¿Quieres saber porqué? acompañame. ⤵ Plato dominicano

Ingredients and spices that need to be Take to make Salcocho de habichuelas rojas:

1. 1 lib de habichuelas rojas
2. 1 lib de pollo
3. al gusto Ajo, ajís, cebolla
4. al gusto pasta de tomate
5. al gusto Sal
6. al gusto pimienta
7. al gusto verdura, cilantro y apio
8. aceite de oliva o del que tengas en casa para cocinar
9. 3 plátanos verdes
10. 1 lib de yuca
11. papa opcional
12. Yautía opcional

Instructions to make to make Salcocho de habichuelas rojas

1. Ablandar las habichuelas el olla de presión de 30 a 45 min.
2. Licuar o triturar los sazones: cebolla, ajo, ají, verduras, cilantro, agregar a este licuado la sal y la pimienta agragando un poquito de agua solo para que no quede muy pastoso.
3. Poner a hervir los viveres con un poco de sal: plátano, yautía, yuca, papa.
4. Cortar las piezas de pollo de la forma que prefieras y agregar poquito del licuado de modo que el pollo quede completamente sazonado; poner a hervir con una ramita de apio
5. Licúa las habichuelas y cuelalas con el colador si prefieres puedes dejar un poco de granos
6. Para las habichuelas: a fuego lento colocar un chorrito de aceite de oliva en la olla donde vas a hacer tu salcocho; coloca un poco de pasta de tomate y lo que queda del licuado de sazones cuan do estos se hayan sofrito juntos agrega el pollo y las habichuelas ya licuadas, ya que hemos licuado las habichuelas en este momento han de verse espesas.
7. Coloca la tapa de la olla y dejalas a fuego medio de 15 a 20 min recuerda revolver de vez en cuando ya que las habichuelas y el pollo han estado cocidos antes. Verter los víveres.
8. Pasados los 20 min sirve. Excelente como almuerzo
9. Puedes acompañar con arroz o aguacate. Delicioso.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Salcocho de habichuelas rojas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!