Rajas con Pollo

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Rajas con Pollo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rajas con Pollo is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Rajas con Pollo is something that I have loved my entire life.

Many things affect the quality of taste from Rajas con Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajas con Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajas con Pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajas con Pollo estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rajas con Pollo using 8 ingredients and 15 steps. Here is how you cook it.

El sabor de esos chiles poblanos es único y en esta mezcla son mis favoritos.

Ingredients and spices that need to be Get to make Rajas con Pollo:

1. 3 chiles poblanos
2. 1 cebolla grande
3. 2 papas medianas
4. 1 lata maíz
5. 5 muslos de pollo (o la pieza del pollo de su preferencia)
6. al gusto Crema (sour cream)
7. Queso fresco rallado (o el de su preferencia)
8. 1 cucharada consomé de pollo en polvo

Instructions to make to make Rajas con Pollo

1. Poner los chiles a asar sobre un sartén o comal bien caliente hasta que toda la piel se ponga negrita. Meter en una bolsa plástica y cubrir con un paño limpio de tela. Dejar reposar por 15 minutos.
2. Picar la cebolla en julianas y las papas peladas cortarlas en bastoncitos.
3. En un sartén con un poco de aceite poner a cocer los muslos de pollo sazonados al gusto.
4. Cuando los muslos se hayan sellado por todos lados echar un poco de agua al sartén y bajar el fuego a nivel medio-bajo dejando que se terminen de cocer al vapor.
5. Cuando los muslos estén cocidos se pueden desmenuzar y dorar un poco. Una vez doradito retirar del fuego y reservar tapado.
6. Poner un poco mas de aceite al sartén y poner las papas a que se doren un poco.
7. Agregar la cebolla para que se sofria.
8. Sacar los chiles poblanos de la bolsa y quitarles toda la piel. Abrirlos y sacarles las semillas y retirarles el tallo.
9. Una vez limpios los chiles picarlos en tiras (rajas).
10. Añadir las rajas de poblano y mezclar bien.
11. Añadir después de unos 3 minutos el maíz.
12. Sazonar con el consomé de pollo.
13. La crema (sour cream) se puede agregar a todo antes de servir o bien dar la opción a que cada comensal la ponga en su propio plato.
14. Servir mezclado con el pollo o bien el pollo aparte. Espolvorear el queso por encima.
15. Tip: Este mismo platillo se puede hacer agregando calabacitas en cubitos.

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So that's going to wrap this up with this special food How to Prepare Homemade Rajas con Pollo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!