Pollo bañado en miel

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo bañado en miel. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo bañado en miel is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pollo bañado en miel is something that I've loved my whole life.

Many things affect the quality of taste from Pollo bañado en miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo bañado en miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pollo bañado en miel estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pollo bañado en miel using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pollo bañado en miel:

1. 2 pechugas de pollo
2. sal y comino a gusto
3. 1 pizca ajonjolí
4. 3 dientes ajo
5. 2 huevos
6. 4 cucharadas miel
7. 4 cucharadas azúcar blanca
8. 4 cucharadas harina
9. 1 poco puré a su gusto

Instructions to make to make Pollo bañado en miel

1. Cogemos las pechugas de pollo y cortamos en pedacitos
2. Luego en un bol agregamos nuestro pollo ya cortado+ajo+comino+sal y un poquito de agua y lo removemos muy bien. Luego ponemos a enfriar en congelador por 30 min.
3. Ahora cogemos 2 huevos completos+4 cucharadas de harina y movemos muy muy bien. No pueden quedar pelotillas de harina debe disolverse todo.
4. Pasados los 30 min del pollo en el congelador lo mezclamos en la cazuela q antes teníamos con huevo y harina batido. Por 20 min.
5. En otro molde agregamos un poco de puré de tomate+4 cucharadas de azúcar+4 cucharadas de miel. Y 3 dedos de agua y movemos muy bien todo. Reservar.
6. Calentamos mucho aceite y echamos a freír el pollo sin que caiga el agua de su mezcla. El pollo debes freír solo por 2 min, luego q frías todo lo vuelves a freír.
7. Ahora pones a cocinar esta mezcla y cuando este hirviendo le agregas el pollo antes frito. Y lo dejas cocinando hasta q se seque la salsa. Y luego sirves en un plato.
8. Ya listo el pollo, servimos y para decorar utilizamos ajonjolí. Le riegas un poco por encima y listo.
   
   Suerte.

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