Leche frita

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Leche frita. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Leche frita is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Leche frita is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Leche frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leche frita is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leche frita estimated approx 150 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Leche frita using 9 ingredients and 9 steps. Here is how you cook that.

La leche frita es un delicioso dulce típico de Carnaval, Cuaresma y Semana Santa así que nos encontramos en el mejor momento para disfrutarla y saborearla. Precisamente, la leche frita es un postre tradicional caracterizada por su sencillo proceso de elaboración y por la utilización de pocos ingredientes. Podéis endulzar vuestro paladar en la hora de la merienda, en el desayuno o, simplemente, como postre después de cada comida copiosa.

El origen de esta receta es incierto, reivindicando varias regiones españolas su autoría aunque se suele considerar que surgió en Palencia, propagándose, más tarde, por diversas provincias.
#cocinaeuropea2

Ingredients and spices that need to be Prepare to make Leche frita:

1. 250 ml leche
2. 80 gr azúcar
3. 1 pza yema de huevo
4. 1 raja canela en polvo
5. 1 limón, la cáscara
6. 40 gr harina
7. c/n canela en polvo
8. 1 huevo
9. c/n azúcar

Steps to make to make Leche frita

1. Pesar todos los ingredientes
2. Poner en una cacerola la mitad de la leche con el azúcar la cáscara de limón y la canela, hasta que hierva.
3. Retirar del fuego y quitar la canela con la cáscara de limón, dejar enfriar por 15 minutos
4. Mezclar en un recipiente el restante de leche con la yema de huevo y la harina. Mover bien hasta que no queden grumos.
5. Regresar al fuego la leche a fuego bajo y agregar la harina con la yema, mover constantemente hasta que se espese y apagar el fuego.
6. Colocar la mezcla en un recipiente con papel film y meter al refrigerador por 5 horas.
7. En una superficie poner harina y colocar la leche, cortar en partes igual y enharinar, bañarlo en huevo y freír
8. 
9. Una vez que estén fríos pasarlos por azúcar con canela en polvo y disfrutar de esta increíble receta.

As your experience as well as confidence grows, you will certainly discover that you have more natural control over your diet regimen and adjust your diet to your personal preferences over time. Whether you intend to serve a recipe that uses less or even more active ingredients or is a little basically hot, you can make easy modifications to accomplish this goal. Simply put, begin making your dishes on schedule. As for basic food preparation skills for beginners you do not require to discover them but just if you master some basic cooking strategies.

This isn't a full guide to fast and also very easy lunch dishes yet its good something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Leche frita. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!