Helado suave de fresa y kéfir

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Helado suave de fresa y kéfir. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Helado suave de fresa y kéfir is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Helado suave de fresa y kéfir is something that I've loved my whole life.

Many things affect the quality of taste from Helado suave de fresa y kéfir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado suave de fresa y kéfir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado suave de fresa y kéfir is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Helado suave de fresa y kéfir using 3 ingredients and 2 steps. Here is how you can achieve it.

Tengo calor así que decidí terminar la comida con este postre ligero. #delantaldorado #comidafácil

Ingredients and spices that need to be Get to make Helado suave de fresa y kéfir:

1. 1 taza fresas congeladas
2. 1 taza kéfir
3. 2 sobre Livana o endulzante de su preferencia al gusto

Instructions to make to make Helado suave de fresa y kéfir

1. Poner las fresas en la licuadora, agregar el kéfir y el endulzante. Licuar.
2. Servir y disfrutar.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Helado suave de fresa y kéfir. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!