Chocolatines y croissants (con masa danesa)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chocolatines y croissants (con masa danesa). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolatines y croissants (con masa danesa) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Chocolatines y croissants (con masa danesa) is something which I have loved my entire life.

Many things affect the quality of taste from Chocolatines y croissants (con masa danesa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolatines y croissants (con masa danesa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolatines y croissants (con masa danesa) is 12 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolatines y croissants (con masa danesa) estimated approx 2 hora 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Chocolatines y croissants (con masa danesa) using 18 ingredients and 14 steps. Here is how you can achieve it.

La comida echa en casa... Es la mejor. #danesa1

Ingredients and spices that need to be Prepare to make Chocolatines y croissants (con masa danesa):

1. Masa Danesa
2. 850 gramos harina fuerte
3. 150 gramos azúcar blanca
4. 15 gramos levadura seca
5. 5 gramos canela en polvo
6. 18 gramos sal
7. 10 Mililitros vainilla líquida
8. 3 huevos
9. 330 mililitros leche
10. 45 gramos mantequilla
11. 450 gramos margarina Flex
12. Croissants
13. 1/3 masa danesa
14. 1 huevo
15. Chocolatines
16. 1/3 masa danesa
17. 1 huevo
18. 250 gr chocolate turin, oscuro o cobertura oscura en lunetas

Instructions to make to make Chocolatines y croissants (con masa danesa)

1. Para la masa: Tener los ingredientes pesados listos para su elaboración.
2. Con los 450 gramos de mantequilla, hacer un emplaste de forma rectangular entre papel encerado. Refrigerar para si manipulación más tarde.
3. En un bowl agregar los ingredientes secos, harina, azúcar, canela, levadura y sal. Mezclar.
4. Agregar los ingredientes líquidos, los huevos, la vainilla y la leche de poco en poco. Mezclar.
5. Cuando ya estén mezclados, agregar la mantequilla en forma de pomada, hasta formar una masa suave.
6. Amasar durante 10 minutos, o hasta que la masa este uniforme. Dejar fermentar hasta que doble el tamaño.
7. Una vez doblada su tamaño, ponchar para liberar el gas y trabajé mejor la masa.
8. Extender la masa y hacer una "Por" en el centro, extender en forma de flor y colocar la placa de mantequilla refrigerada.
9. Envolver bien la mantequilla, y empezar a empastar la masa.
10. Hacer 2 dobleces dobles, en forma de tríptico.
11. Para los croissants: Estirar la masa 7 mm de grosor. Cortar triángulos para dar la forma extendiendo las puntas, hacer los cuernitos.
12. Para los chocolatines: Estirar la masa de 7 mm de grosor, cortar rectángulos de 8x15 cm, rellenar con el chocolate y enrollar haciendo un rollito.
13. Barnizar con huevo batido y dejar fermentar.
14. Hornear a 180°C hasta que estén dorados y listos. ¡A degustar!

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