Chile de tomate..👌

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Chile de tomate..👌. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chile de tomate..👌 is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chile de tomate..👌 is something which I have loved my whole life.

Many things affect the quality of taste from Chile de tomate..👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile de tomate..👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Chile de tomate..👌 using 6 ingredients and 3 steps. Here is how you can achieve that.

Para acompañar con todas las comidas....♥️

Ingredients and spices that need to be Make ready to make Chile de tomate..👌:

1. 1/2 kilo tomate verde
2. 1 diente ajo
3. 1/4 cebolla
4. 8 chiles de árbol
5. al gusto sal
6. 2 chiles Mirasol

Instructions to make to make Chile de tomate..👌

1. Ponemos a. Freír o a cocer los tomates, yo los frío me gusta más el sabor.
2. Ponemos a cocer en agua los chiles Mirasol.
3. Ya fritos, licuamos los tomates con 8 chiles de árbol para que enchile, un cuarto de cebolla, un diente de ajo, y los chiles Mirasol (el chile Mirasol es para que tome color rojo la salsa) y una pizca de sal. Y listo...rico!!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Chile de tomate..👌. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!