Carne de res con verduras estilo chino

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Carne de res con verduras estilo chino. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carne de res con verduras estilo chino is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Carne de res con verduras estilo chino is something that I have loved my whole life.

Many things affect the quality of taste from Carne de res con verduras estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res con verduras estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de res con verduras estilo chino is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de res con verduras estilo chino estimated approx 1:40 minutos.

To get started with this recipe, we must prepare a few components. You can cook Carne de res con verduras estilo chino using 12 ingredients and 9 steps. Here is how you cook that.

Esta receta la aprendí por que mi madre ama la comida china pero no sabe cocínar así que yo la hago para ella ❤️

Ingredients and spices that need to be Take to make Carne de res con verduras estilo chino:

1. 1 k res en trozos
2. 250 Ml salsa soya
3. 1 barra mantequilla
4. 1 cucharada consomé de pollo en polvo
5. 1 pizca Pimienta
6. 1 pizca ajo en polvo
7. 1 k brócoli
8. 5 zanahorias
9. 2 ramitas apio
10. 1/4 de espinacas (opcional)
11. 1/2 col o repollo
12. 2 cebollitas cambray

Instructions to make to make Carne de res con verduras estilo chino

1. Cortar todos los vegetales en trozos pequeños.
2. Poner a calentar un sartén con mantequilla.
3. Añadir la zanahoria y el brócoli 10 min después.
4. Añadir los demás vegetales a fuego bajo.
5. Mover constantemente y cuando estén en su punto (blanditos) añadir la carne.
6. La carne empezará a soltar su jugo (puedes mover para que se evapore).
7. Esperar a que se cocine y agregar la soya junto con el caldo de pollo, pimienta y ajo.
8. Mover constante mente hasta que todo se integre.
9. Añadir la cebollita y mover hasta que esta se integre y se vea dorada a fuego bajo todo y listo.

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Carne de res con verduras estilo chino. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!