Asado huichol

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Asado huichol. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asado huichol is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Asado huichol is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Asado huichol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado huichol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asado huichol is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asado huichol estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Asado huichol using 9 ingredients and 11 steps. Here is how you can achieve that.

Remontémonos a los 80s bajos, reunidos en el lienzo charro entre árboles y arroyos en una comida llena de amigos y en un lugar preparándonos este delicioso y fácil guisado

Ingredients and spices that need to be Get to make Asado huichol:

1. 200 gr carne de res (la que quieras yo usé vacío)
2. 3 costillas de cerdo
3. al gusto tocino
4. 1 pimiento verde 🫑
5. 1 pimiento rojo
6. 1 plátano macho
7. al gusto cebolla
8. al gusto sal salvaje del mar
9. al gusto comino

Instructions to make to make Asado huichol

1. Con poco aceite de maíz fríes el tocino y las costilla y los separas.
2. En ese mismo aceite fríes la carne de res y la separas con lo demás.
3. Separas el hueso de la costilla.
4. Una vez picado los morrones y la cebollas los fríes en el aceite de las carnes. Aquí va el plátano macho. Yo no le puse ya que al empezar a cocinar me di cuenta que no tenía 😫.
5. Previamente picas las carnes y las mezclas
6. Dejas los vegetales al dente.
7. Añádeles la carne
8. Agrega la sal salvaje del mar al gusto y comino al gusto
9. Mezclas e incorporas
10. Cubres todo el asado con tortillas y tapas a calentar las tortillas
11. Sirves

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So that's going to wrap this up with this special food Recipe of Homemade Asado huichol. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!