Muslos alas Brasas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Muslos alas Brasas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Muslos alas Brasas is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Muslos alas Brasas is something which I have loved my entire life.

Many things affect the quality of taste from Muslos alas Brasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos alas Brasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos alas Brasas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Muslos alas Brasas using 7 ingredients and 3 steps. Here is how you cook it.

Una barbacoa básica con un toque tropical

Ingredients and spices that need to be Make ready to make Muslos alas Brasas:

1. 6 muslos o piernas de gallina
2. Marinada:
3. al gusto sal y pimienta
4. 4 dientes ajos majados
5. 2 cdas vinagre blanco
6. 1 taza jugo de piña natural
7. 1 cda miel de abeja

Steps to make to make Muslos alas Brasas

1. Licuamos los ingredientes de la marinada, sin romper la piel bajamos la piel jalándola hacia la coyuntura. No hacemos ningún corte, mi pinchamos la carne, pues donde pinches y rompas se escaparan los jugos de la presa.
2. Ahora frotamos las piernas con un poco de sal y azúcar, dejamos reposar 15 minutos y vaciamos el marinado en las piernas. Dejamos reposar dentro de una bolsa es mejor, la torcemos para que se apriete y compacte. Mientras encendemos la leña o carbón en espera de las brasas, cero fuego o flama.
3. Si tienes utiliza canastas, son más prácticas para voltear y revisar la cocción. UNa vez este dorado caramelo por cada lado, apartamos del fuego directo y dejamos reposar 5 minutos, listo a degustarla.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Muslos alas Brasas. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!