Fusilli en salsa bechamel

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Fusilli en salsa bechamel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fusilli en salsa bechamel is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Fusilli en salsa bechamel is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fusilli en salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli en salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Fusilli en salsa bechamel using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fusilli en salsa bechamel:

1. Pasta fusilli
2. Pollo
3. Harina
4. Mantequilla amarilla
5. Zanahoria
6. Pataste
7. Brócoli
8. Cebolla
9. Chole verde
10. Sal
11. Pimienta
12. Leche

Steps to make to make Fusilli en salsa bechamel

1. Se corta el pollo en cubos se condimenta con pimienta blanca, sal al gusto, ajo, cebolla en polvo, ajo en polvo y se deja reposar por media hora después se desgaja el brócoli
2. Se prepara la salsa bechamel se prepara la mezcla 50% de harina y 50% de mantequilla amarilla aparte se pone a fuego lento la leche; condimentado con sal, pimienta blanca, pizca de nuez moscada, hoja de laurel cuando la leche ya está caliente se le agrega el ruchz que preparamos aparte se pone a cocer la pasta los fusillis hasta que quede al dente
3. Se corta la verdura a tu elección después se pone a cocer las verduras a modo quedar termino al dente una vez teniendo la salsa lista, los fusillis listos, y la verdura lista se pasa a freír el poco con poca mantequilla amarilla despuds agregar las verduras calentar fuego lento y despjes agregar la pasta por último agregar salsa bechamel y queso mozzarella listo para degustar
4. Buen provecho

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So that is going to wrap it up for this special food Steps to Prepare Favorite Fusilli en salsa bechamel. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!