Brazuelo De Cerdo Con Salsa De Piña Y Naranja

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Brazuelo De Cerdo Con Salsa De Piña Y Naranja. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brazuelo De Cerdo Con Salsa De Piña Y Naranja is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Brazuelo De Cerdo Con Salsa De Piña Y Naranja is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Brazuelo De Cerdo Con Salsa De Piña Y Naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazuelo De Cerdo Con Salsa De Piña Y Naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazuelo De Cerdo Con Salsa De Piña Y Naranja is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brazuelo De Cerdo Con Salsa De Piña Y Naranja estimated approx 3 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Brazuelo De Cerdo Con Salsa De Piña Y Naranja using 44 ingredients and 5 steps. Here is how you can achieve it.

Deliciosa receta que querrás hacer una y otra vez!!!!

Ingredients and spices that need to be Make ready to make Brazuelo De Cerdo Con Salsa De Piña Y Naranja:

1. 3 lb. Brazuelo de cerdo
2. Para marinar:
3. 1 cabeza Ajo
4. 1 cda Paprika
5. 2 cda. Mostaza
6. 1 tz. Vino blanco
7. 2 tz. Jugo de naranja
8. 2 ramas Tomillo
9. 1 hoja Laurel
10. 1 barra Mantequilla normal
11. 1 cdita Cayen
12. 1 Limón
13. 1/2 mazo Cilantro picado
14. 2 Consomés de res
15. 1 Consomé de pollo
16. Sal y pimienta
17. Para el brazuelo:
18. 1 1/2 lb. Papa cambray (es la papa baby o pequeñita)
19. 1 Zanahoria grande en Vichy
20. 3 Cebolla morada challot (la pequeñita)
21. 3 Cebollas blanca challot
22. 1 cabeza Ajo
23. Para la salsa:
24. 1 Piña de azucaron
25. 1 1/2 tz. Jugo de naranja
26. Maicena
27. 2 cda Azúcar blanca
28. 1 cda Mantequilla
29. 1 Cebolla morada en brunoise
30. 2 onz Brandy
31. Sal y pimienta
32. 1 cdita Romero fresco o seco
33. Para guarnición:
34. 2 Manzanas rojas
35. 2 Manzanas verdes
36. 1 lata Melocotones por mitades grande
37. 1/2 barra Mantequilla
38. 3 cda. Azúcar blanca
39. 1 cda Canela en polvo
40. 1 raja Canela
41. 1 bolsita Clavos de olor
42. 1/2 tz. Vino tinto
43. 1 Bandeja tipo pavera puede ser desechable para el brazuelo debe ser grande
44. 1 Bandeja para las manzanas confitadas. Puede ser desechable o el paires

Steps to make to make Brazuelo De Cerdo Con Salsa De Piña Y Naranja

1. Brazuelo de cerdo (es la parte alta de la pierna de cerdo junto a su grasa) o pueden traer la pierna de cerdo.
2. Marinar el brazuelo con todos los ingredientes en un depósito y dejarlo reposar por una media hora.
3. Pasado el tiempo colocar papas, zanahorias, cebollas en el depósito para hornear dejar el lomo como esta con su marinación y llevar al horno por 1 hora a 360 F° - Preparar la salsa aparte
4. La guarnición aparte cortas las frutas y la colocas en una bandeja agregas canela, azúcar, vino y todo lo que la lista de guarnición incluye, cubrir con papel aluminio para que no seque, la guarnición debe ir al horno también por 30 minutos a 250 F°.
5. Y Listo! a servir, sígueme en mis redes sociales como @myrecipesite

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