Potaje cubano de frijoles negros

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Potaje cubano de frijoles negros. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potaje cubano de frijoles negros is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Potaje cubano de frijoles negros is something which I've loved my whole life.

Many things affect the quality of taste from Potaje cubano de frijoles negros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje cubano de frijoles negros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Potaje cubano de frijoles negros using 12 ingredients and 6 steps. Here is how you can achieve it.

Plato típico en la mesa de los cubanos, me atrevería a decir que cada cubano ama, añora y desea degustar un plato de potaje de frijoles negro. Jjjj orgullo cubano.

Ingredients and spices that need to be Make ready to make Potaje cubano de frijoles negros:

1. 1 taza frijoles negros
2. 1 cuarto pollo(puedes usar cerdo o otro tipo de carne)
3. 1 papa
4. 1 zanahoria
5. 1 cebolla
6. 5 dientes ajo
7. 1 ají pimiento
8. 2 hojas orégano fresco
9. 2 cucharada aceite
10. 1 cucharada pasta de tomate
11. 1 cucharadita comino en polvo
12. al gusto Sal y pimienta

Steps to make to make Potaje cubano de frijoles negros

1. En una olla de presión ablandamos los frijoles y el cuarto de pollo por 30 minutos. Por supuesto le añadimos agua.
2. Luego que pierda la presión deshuesamos el pollo y tienes dos opciones, puedes machacar los granos o dejarlos enteros.
3. Después en un sartén preparamos el sofrito. Cortamos la cebolla, los ajos y le añadimos el aceite, la pasta de tomate, sal y pimienta. Sofreímos por 1minutos, cuidado quemarlos o pasarlos, pues puede darnos un gusto amargo.
4. Después añadimos el sofrito, la papa y la zanahoria previamente cortados, el pollo deshuesado, el orégano, el ají y el comino.
5. Tapamos y cocinamos otros 10 minutos a presión, después dejamos que pierda la presión. Si te gustan más cuajados puedes darle unos minutos más. Pasado el tiempo debes probar el punto de sal, si le falta pues añadimos más según nuestro gusto.
6. Listo a degustar. Puedes acompañarlo con arroz blanco. Una delicia.

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