Pollo y hongos ala Juliana con arroz encilantrado 🇸🇻

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pollo y hongos ala Juliana con arroz encilantrado 🇸🇻. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo y hongos ala Juliana con arroz encilantrado 🇸🇻 is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Pollo y hongos ala Juliana con arroz encilantrado 🇸🇻 is something which I've loved my whole life.

Many things affect the quality of taste from Pollo y hongos ala Juliana con arroz encilantrado 🇸🇻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo y hongos ala Juliana con arroz encilantrado 🇸🇻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo y hongos ala Juliana con arroz encilantrado 🇸🇻 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Pollo y hongos ala Juliana con arroz encilantrado 🇸🇻 using 18 ingredients and 2 steps. Here is how you cook that.

A mis comensales les encanta lo dulce y qué mejor que esta rica receta .... es una manera muy deliciosa para hacerles comer vegetales 😅

Ingredients and spices that need to be Take to make Pollo y hongos ala Juliana con arroz encilantrado 🇸🇻:

1. 1 lb Pollo cocido
2. 1 diente Ajo
3. 1 Chile guaco
4. 1/2 Cebolla blanca
5. 1 Palma de apio
6. 1 lata Hongos en tajas
7. 1 Zanahoria pequeña
8. 1 sobre Consomé de pollo
9. 1 Güisquil
10. 3 cucharadas Salsa inglesa
11. 1 cuch Azúcar colmada
12. 3 cuch Aceite
13. al gusto Sal
14. Para el arroz
15. 1/2 lb Arroz precocido
16. 1 Chile huaco
17. 1/2 Cebolla blanca
18. 1 Ramiro de cilantro

Steps to make to make Pollo y hongos ala Juliana con arroz encilantrado 🇸🇻

1. Cortar en cubos el pollo sin huesos y sofreír con el ajo, luego cortar y agregas todas las verduras en tiras julianas y los hongos sazonas con un poco de consomé de pollo, agregar la salsa inglesa y el azúcar con un poco de sal y 10 ml de agua cocción de aproximada unos 15 minutos que la verduras queden crocante y listo
2. Para el arroz limpieza y sofreír en 2 cucharadas de aceite con la cebolla, el Chile y el Ramiro de cilantro previamente limpio y cortado en cortes pequeños echarle consomé de pollo y sal al gusto echarle agua hasta cubrir el arroz con cocción de 20 minutos a fuego lento y Bon a petti❤

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Pollo y hongos ala Juliana con arroz encilantrado 🇸🇻. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!