Pez pollo con toque de mayonesa y verduras

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pez pollo con toque de mayonesa y verduras. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pez pollo con toque de mayonesa y verduras is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Pez pollo con toque de mayonesa y verduras is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pez pollo con toque de mayonesa y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pez pollo con toque de mayonesa y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pez pollo con toque de mayonesa y verduras is 5 a 6 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Pez pollo con toque de mayonesa y verduras using 12 ingredients and 7 steps. Here is how you can achieve it.

En casa es costumbre comer pescado una vez por semana y eso hace que a veces se complique encontrar una variedad de platos que sean saludables, frescos, económicos, pero por sobre todo que guste a los comensales. Los míos son muy exigentes, así que cuando pidieron repetir el plato me dije que tenía que compartirlo😉

Ingredients and spices that need to be Make ready to make Pez pollo con toque de mayonesa y verduras:

1. 1 pez pollo (aprox 800 g)
2. al gusto Hierbas aromáticas
3. Sal
4. pimienta en grano
5. laurel y media
6. 1/2 cebolla
7. 3 Papas grandes
8. 3 batatas
9. 1 zanahoria grande
10. Mayonesa bajas calorías
11. Queso crema bajas calorías
12. Perejil picado finamente

Instructions to make to make Pez pollo con toque de mayonesa y verduras

1. Salpimentar el pescado
2. En una olla con agua suficiente poner las hierbas aromáticas, un puñado de sal gruesa, pimienta en grano y la cebolla.
3. Cuando hierva el agua agregar el pescado y cocinar por no más de 15 minutos o hasta que la carne se vea blanca.
4. Escurrir y colocar en una fuente.
5. Simultáneamente en otra olla poner a hervir las papas, la zanahoria y las batatas. Se pueden hervir por separado si no estás seguro de que salgan todas las verduras a punto.
6. Para el pescado se prepara una salsa con partes iguales de queso crema y mayonesa. Conviene agregar un poco de leche para que resulte más ligera. Mezclar bien y agregar el perejil. Mezclar nuevamente y volcar sobre el pescado.
7. Para las verduras recomiendo aceite de oliva y pimentón.

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So that's going to wrap this up for this special food How to Prepare Speedy Pez pollo con toque de mayonesa y verduras. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!