Pelluga de pollo a la cordón Blue

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pelluga de pollo a la cordón Blue. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pelluga de pollo a la cordón Blue is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pelluga de pollo a la cordón Blue is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pelluga de pollo a la cordón Blue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pelluga de pollo a la cordón Blue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pelluga de pollo a la cordón Blue is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pelluga de pollo a la cordón Blue estimated approx 1 hr.

To begin with this recipe, we must prepare a few ingredients. You can have Pelluga de pollo a la cordón Blue using 10 ingredients and 7 steps. Here is how you cook it.

Perfecta para acompañar con tostones y papas.

Ingredients and spices that need to be Take to make Pelluga de pollo a la cordón Blue:

1. 3 pechugas de pollo
2. 1 huevo L
3. 1 taza harina todo uso
4. 1 taza pan rallado
5. Orégano
6. Ajo
7. Adovo
8. Limón
9. Jamón de su preferencia
10. Queso de su preferencia

Steps to make to make Pelluga de pollo a la cordón Blue

1. Para preparar esta fantástica receta lo primero que tenemos que hacer es lavar y picar en lonjas la pechuga, adobarlas con ajo, orégano, limón y sazón completo o adobo. Luego dejar marinar por 5 minutos.
2. Después de ya haberse marinado, una dos lonjas de la pelluga, formando un cuadrado, cuando ya tenga esto agréguele el jamón, el queso y envuelva formando un cilindro y sellando con ayuda de palillos.
3. Póngalas en un plato y repita el proceso con todas las lonjas de pechuga que tenga.
4. Después de haber preparado todas las pechugas, agregue en platos diferentes, el huevo ya disuelto, el pan rallado y la harina de trigo todo uso. A todos los anteriores integre un poco de sazón completo.
5. Pase las pechugas con ayuda de una pinza por el huevo primero, luego por la harina, por el huevo de nuevo y por último por el pan rallado.
6. En una sartén agregué aceite y freí las pechugas a fuego medio, hasta que un lado esté dorada y luego la volteas por el otro, hasta que se dore también.
7. Colóquela en un plato con servilleta y luego disfrute de esta rica receta con sus seres queridos.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pelluga de pollo a la cordón Blue. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!