Pechugas Salteadas en su Jugo

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pechugas Salteadas en su Jugo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pechugas Salteadas en su Jugo is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Pechugas Salteadas en su Jugo is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechugas Salteadas en su Jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas Salteadas en su Jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas Salteadas en su Jugo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas Salteadas en su Jugo estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pechugas Salteadas en su Jugo using 12 ingredients and 4 steps. Here is how you cook that.

Unas pechugas aptas para todas las edades. Deseo las disfruten.

Ingredients and spices that need to be Make ready to make Pechugas Salteadas en su Jugo:

1. 4 pechugas de pollo grandes
2. 1 cdita cebolla en polvo
3. 2 cdas aceite vegetal
4. 1 cdita ajo en polvo
5. 1 cdita sal marina
6. 1 cdita Sazón completo
7. 1 pizca paprika
8. 1 lasca de jengibre
9. 1/2 cebolla en cubitos
10. 1 diente ajo cortado fino
11. 1/2 pimiento a la Juliana
12. 1 tallo apio cortado fino

Instructions to make to make Pechugas Salteadas en su Jugo

1. Enjuagar y escurrir las pechugas. Cortar en tiras o cubos, según preferencia y sazonar con las especias. Cortar los vegetales.
2. Saltear en sartén de hierro preferible, la pechuga y el jengibre.
3. Cuando hayan dorado, amontonar en un lado y agregar la cebollas ajo cortados pequeños, saltear 1 minuto, unir a la carne y agregar el pimiento y apio, cortados pequeños. Saltear, y unir.
4. Agregar 1/3 taza de agua, bajar el fuego y cubrir durante 12 minutos o hasta que termine de cocinarse. Ir atendiendo y moviendo.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Pechugas Salteadas en su Jugo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!