Pechuga de pollo con pimientos

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Pechuga de pollo con pimientos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo con pimientos is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pechuga de pollo con pimientos is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con pimientos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con pimientos estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pechuga de pollo con pimientos using 5 ingredients and 3 steps. Here is how you can achieve that.

Una opción saludable, variada, fácil y rápida de preparar.

Ingredients and spices that need to be Get to make Pechuga de pollo con pimientos:

1. 1 pechuga de pollo sudada y cortada en trozos pequeños
2. 1 cebolla picada
3. al gusto Sal y pimienta
4. Ají cubanela
5. pimiento rojo

Instructions to make to make Pechuga de pollo con pimientos

1. Ten a mano los ingredientes a utilizar para que no olvides alguno de estos.
2. En un salten antiadherente colocar 2 cucharadas de aceite de coco o de oliva extra virgen y saltear la pechuga de pollo por unos minutos, luego agregar la cebolla, pimiento y ají cubanela. Integramos bien, agregar la sal y pimienta al gusto.
3. Listo para servir y disfrutar de esta delicia casera. Yo en esta ocasión las acompañe con una ensalada de brócolis y aguacate y unas arepas de maíz con linaza.

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