Pasteles Puertorriqueños

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pasteles Puertorriqueños. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pasteles Puertorriqueños is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Pasteles Puertorriqueños is something which I have loved my whole life.

Many things affect the quality of taste from Pasteles Puertorriqueños, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasteles Puertorriqueños delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pasteles Puertorriqueños using 12 ingredients and 8 steps. Here is how you can achieve it.

Tradicion de Puerto Rico #Diadelamadre

Ingredients and spices that need to be Take to make Pasteles Puertorriqueños:

1. Cerdo ó Pollo
2. 50 guineos verdes
3. 1 pedazo calabaza
4. 3 lb yautia
5. aceituna
6. pimiento morrón
7. achiote
8. hojas guineos
9. papel para envolver los pasteles
10. hilo de pastel
11. garbanzos
12. 2 paquetes leche evaporada

Steps to make to make Pasteles Puertorriqueños

1. Se pone a marinar la carne de una noche para el otro día para que coja el sabor. Adobe a gusto
2. Se guaya o se muele las viandas para hacer una masa. A la masa se le hecha leche evaporada poco a poco.
3. La carne si es pollo se desmenuza si es cerdo se corta pequeñito. Y si hierve con dos hojas de laurel. Garbanzo salsa como si se fuera guisar y tratar de dejar bastante cardo para echarle a la masa.
4. Después que se tiene la carne y la masa lista se empiezan a envolver en yuntita. Usted decida de que tamaño desea su pastel.
5. Se hace achiotina y se martigua en el fuego las hojas de guineo. Si no tiene cómo ponlas a hervir.
6. Después pones el papel encima de la hoja de guineo, un poquito de achiote. La masa, carne y los ingredientes que quieras.
7. Envuelva y amarre. Cuando esté se colocan a hervir y tendrán éste resultado
8. Bueno espero que les ayude envíenme sus fotos

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So that's going to wrap this up for this special food Steps to Make Perfect Pasteles Puertorriqueños. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!