Fileticos de Pechugas de Pollo

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Fileticos de Pechugas de Pollo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Fileticos de Pechugas de Pollo is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Fileticos de Pechugas de Pollo is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fileticos de Pechugas de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fileticos de Pechugas de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fileticos de Pechugas de Pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fileticos de Pechugas de Pollo estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few components. You can have Fileticos de Pechugas de Pollo using 12 ingredients and 3 steps. Here is how you can achieve that.

Rápidas de preparar y ricos son. Delicioso para acompañar arroz y ensalada del tiempo.#RecetasEnTresPasos #Mitarjetanavideña

Ingredients and spices that need to be Take to make Fileticos de Pechugas de Pollo:

1. 1/2 cda sal de ajo y perejil
2. 2 pechugas de pollo grandes
3. 1 cda cebolla molida
4. 1 pizca paprika
5. 1/3 taza vinagre
6. 1 cda salsa de soya
7. 1/2 cdita azúcar
8. 1 cda colmada de pasta de tomates
9. 2 cdas aceite
10. 1/3 taza vino blanco de tomar
11. 2 tazas agua
12. 4 onz de champiñones en lascas

Steps to make to make Fileticos de Pechugas de Pollo

1. Cortar las pechugas en pedazos de 1”. Enjuagar en agua fría. Escurrir.
2. Bañar con el vinagre y sazonar. Calentar a fuego medio, un sartén untado de aceite.
3. Sofreír las pechugas por 3 minutos moviendo constantemente. Espolvorear el azúcar. Verter el vino y continuar sofriendo. Verter 1 taza de agua. Bajar el fuego agregar los champiñones y tapar. En chorritos adicionar agua según requiera para que se mantenga jugosa. Cocinar por 20 minutos, revisar cocción. Servir de inmediato.

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Fileticos de Pechugas de Pollo. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!