Caldo de Gallina Criolla

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Caldo de Gallina Criolla. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Caldo de Gallina Criolla is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Caldo de Gallina Criolla is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Caldo de Gallina Criolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Gallina Criolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Caldo de Gallina Criolla using 11 ingredients and 5 steps. Here is how you can achieve that.

Que decir de esta exquisites.... pues fue mi primera vez en preparar una gallina de casa... súper nerviosa pero un resultado espectacular ... aquí les dejo la receta para que lo disfruten... espero les guste...

Ingredients and spices that need to be Prepare to make Caldo de Gallina Criolla:

1. 1/2 gallina partida a lo largo
2. c/n Agua
3. 1 zanahoria mediana
4. 1/2 libra papa
5. 1 güisquil grande
6. 1/2 apio
7. c/n Sal
8. Consomè (opcional)
9. 1 sopa knorr de gallina con fideos o de pollo con fideos
10. 2 tomates rojos
11. 1 cebolla pequeña

Steps to make to make Caldo de Gallina Criolla

1. Hacer pedazos la gallina del tamaño que guste y lavar bien..en una olla grande poner a cocer en suficiente agua un poco de sal, tomate y cebolla picados cuando empiece a hervir añade un poco de consomé si gustas.
2. Cuando este un poco suave la carne.. pelar, hacer en cubos medianos la zanahoria y el güisquil, al igual que la papa lavar muy bien y agregar al caldo tapar.
3. Deshilar el apio y quitarle un pedacito de tronci lavar muy bien y picar añadir al caldo para que tenga un sabor riquísimo.
4. Cuando veas que la verdura ya se ponga suave disuelve la sopa knorr y co una cuchara menea para que se incorporen los sabores
5. Prueba el sazón si le falta agua añádele otro poco si es necesario... deja hervir unos 10 min y listo servir calientito acompañado de una sopa de arroz y tortillas bien calientitas..

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Caldo de Gallina Criolla. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!