Bowl Japonés

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bowl Japonés. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bowl Japonés is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Bowl Japonés is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bowl Japonés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bowl Japonés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bowl Japonés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bowl Japonés using 21 ingredients and 5 steps. Here is how you cook that.

Una adaptación al estilo de Panamá

Ingredients and spices that need to be Prepare to make Bowl Japonés:

1. Muslos Fritos
2. 4 muslos de pollo
3. al gusto Sal y pimienta
4. 1 cda vinagre
5. Aceite de Girasol para freír
6. Arroz Sancochado
7. 3 tazas arroz de Jazmín tailandes
8. 6 tazas agua
9. Vegetales Salteados
10. 4 tallos cebollina
11. 2 dientes ajos
12. 1 cda jengibre rallado
13. 1/2 cebolla en julianas
14. 1 pimentón en julianas
15. 1/2 lechuga cortada en tiras
16. al gusto Pimienta blanca
17. 1 cda salsa de soja
18. 1 cda vino de arroz
19. Torta de Huevo
20. 4 huevos
21. 2 cdas manteca de tocino

Steps to make to make Bowl Japonés

1. Lavar el arroz 4 veces. Cocinar el arroz solo con agua en la arrocera.
2. Sal pimentar los muslos, agregar vinagre y marinarlos 1 hora. Luego freírlos en aceite abundante hasta que estén color caramelo.
3. Con manteca que sobra de freír tocino, freír la torta de huevo justo antes de servir para que este caliente.
4. En el wok calentar el aceite y saltear los vegetales 3 minutos, sal pimentar, salsa de soja y vino de arroz, 30 segundo de fuego y servir inmediatamente!
5. En bowl servir arroz llenando la mitad con una línea que divida la mitad, el resto con los vegetales salteados. Arriba el muslo y la torta de huevo.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Bowl Japonés. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!