Arroz con Pollo Tradicional

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Arroz con Pollo Tradicional. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz con Pollo Tradicional is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Arroz con Pollo Tradicional is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con Pollo Tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Pollo Tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Pollo Tradicional is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Pollo Tradicional estimated approx 120 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Arroz con Pollo Tradicional using 14 ingredients and 4 steps. Here is how you cook that.

Delicioso arroz con pollo para comer solo, con guisos o carne asada.

Ingredients and spices that need to be Make ready to make Arroz con Pollo Tradicional:

1. 1 1/2 libra arroz blanco o precocido
2. 1 pechuga entera
3. 1/2 libra mortadela
4. 8 salchichas
5. 1 zanahoria grande
6. 1 cebolla blanca
7. 1 chile dulce
8. 1 lata maíz dulce
9. Cominos
10. Consomé de pollo
11. Salsa perry
12. Sal
13. 3 cubitos
14. Orégano

Steps to make to make Arroz con Pollo Tradicional

1. Cocer el pollo en 2 litros de agua con cominos, sal, y consomé al gusto, desmenuzarlo y guardar el caldo.
2. Cortar en cuadritos la zanahoria, la cebolla, la mortadela, las salchichas, el chile dulce. Poner en la olla 3/4 de la barra de margarita, un chorrito de aceite y el arroz lavado. Dorar un poco.
3. Agregar a la olla todos los ingredientes como el pollo, los vegetales, la mortadela y las salchichas, incluyendo una pizca de orégano, la salsa perry, los tres cubitos, y el caldo caliente. Dejar cocer a temperatura media.
4. Añade el maíz dulce cuando el Arroz se haya consumido. Puedes poner más caldo de pollo si te gusta húmedo. Acompaña con carne asada, guisados o solamente con pan o tortillas.

As your experience and confidence expands, you will discover that you have extra natural control over your diet plan as well as adapt your diet regimen to your individual tastes with time. Whether you wish to serve a dish that utilizes fewer or even more ingredients or is a little bit basically zesty, you can make simple modifications to accomplish this objective. To put it simply, start making your recipes promptly. As for fundamental cooking abilities for newbies you don't need to learn them but just if you grasp some basic cooking methods.

This isn't a complete guide to quick and also easy lunch recipes yet its good something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Arroz con Pollo Tradicional. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!