Ají de gallina, en vez de pan use galletas receta peruana

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ají de gallina, en vez de pan use galletas receta peruana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ají de gallina, en vez de pan use galletas receta peruana is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Ají de gallina, en vez de pan use galletas receta peruana is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ají de gallina, en vez de pan use galletas receta peruana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ají de gallina, en vez de pan use galletas receta peruana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ají de gallina, en vez de pan use galletas receta peruana using 14 ingredients and 6 steps. Here is how you can achieve it.

Use lo que tenia en casa, así que en vez de gallina use caderas de pollo y en vez de pan use galletas. Quedó riquísimo

Ingredients and spices that need to be Prepare to make Ají de gallina, en vez de pan use galletas receta peruana:

1. 3 caderas de pollo
2. 3 cdas aceite
3. 1 cebolla mediana picadita
4. 2 dientes ajo
5. al gusto Sal
6. Al gusto Pimienta
7. Nuez moscada a gusto
8. Azafrán
9. 1/4 taza Crema de leche
10. 1/2 paquete Galletas (20)
11. 2 huevos
12. 2 papas pequeñas
13. Aceitunas dos o tres
14. 1/4 taza Ají amarillo peruano

Instructions to make to make Ají de gallina, en vez de pan use galletas receta peruana

1. Cocinar las caderas en agua y sal, cuando estén listas desmenuzar. No botes el líquido. Moja las galletas en como 6 onzas de ese líquido y las licúas súper bien con 2 dientes de ajo, Debe quedar espeso
2. Picar la cebolla y freír en tres cdas de aceite. Luego añades pimienta y azafrán y luego e ají amarillo. Yo use 1/4 de taza porque me gusta picantito
3. Luego añades el pollo con el licuado de galletas que debe ser espesito. Y luego añades la crema de leche, luego condimentas con sal y nuez moscada y perejil seco
4. Cocinas un poco y mezclas bien
5. Hierves las papas y los huevos y lo sirves con aceitunas picaditas, huevo en rodajas y papas en rodajas
6. Listo

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Ají de gallina, en vez de pan use galletas receta peruana. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!