Sopa azteca

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sopa azteca. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sopa azteca is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sopa azteca is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa azteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa azteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa azteca is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa azteca estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sopa azteca using 15 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sopa azteca:

1. 10 chiles guajillo
2. 4 chiles pasilla
3. 1 cebolla blanca
4. 5 jitomates
5. 2 dientes ajo
6. 17 tortillas
7. 1 litro caldo de pollo
8. 2 ramitas epazote fresco
9. 100 gramos crema ácida
10. 1 aguacate
11. 100 gramos chicharrón
12. 250 gramos queso panela
13. al gusto sal
14. al gusto consomé de pollo
15. c/n aceite necesario

Steps to make to make Sopa azteca

1. Desvenar los chiles guajillo.
2. Cortar 12 tortillas en julianas (tiritas delgadas) y freír en el aceite.
3. Cortar los chiles pasilla en aros y freír.
4. Trocear los jitomates, cebolla y ajo.
5. Calentar aceite y añadir los ingredientes anteriores para freír.
6. Añadir los chiles guajillo y freír bien todo.
7. Cuando comience a tomar textura de salsa, añadir 5 tortillas fritas y esperar a que se suavicen.
8. Añadir consomé en polvo y el epazote.
9. Agregar el caldo de pollo y dejar hervir, sazonar al gusto.
10. Licúa toda la mezcla.
11. Calentar un poco de aceite y freír la mezcla. Dejar hervir y verificar sazón.
12. Cortar el queso y el aguacate en cubos pequeños, el chicharrón en trozos pequeños.
13. En un plato poner julianas (tiritas) ya fritas y bañar con la sopa.
14. Decorar con chicharrón, aguacate, queso, aros de chile pasilla y un toque de crema.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Sopa azteca. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!