Pollo salteado con coliflor 🐥🤤

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Pollo salteado con coliflor 🐥🤤. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo salteado con coliflor 🐥🤤 is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Pollo salteado con coliflor 🐥🤤 is something which I have loved my entire life.

Many things affect the quality of taste from Pollo salteado con coliflor 🐥🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo salteado con coliflor 🐥🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pollo salteado con coliflor 🐥🤤 using 7 ingredients and 7 steps. Here is how you cook that.

Te gustara y siempre querrás prepararla 🤟🏼

Ingredients and spices that need to be Make ready to make Pollo salteado con coliflor 🐥🤤:

1. 1/2 pechuga de pollo
2. Orégano, pimienta, sal
3. 1/2 cebolla
4. 1/2 pimentón rojo
5. 2 tomates
6. Coliflor
7. Salsa china de soya

Steps to make to make Pollo salteado con coliflor 🐥🤤

1. Picamos la pechuga en tiras, en un bol sazonar con sal, pimienta y orégano al gusto.
2. Colocamos a hervir un poco de agua y arrojamos él coliflor por 5 minutos luego lo sacamos y dejamos reposar.
3. En un sartén con un poco de aceite dejamos sofreír las tiras de pollo.
4. Luego que el pollo se haya cocinado un poco le agregamos la cebolla picada en trozos no muy delgados, luego de 3 minutos agregamos el pimentón picado en tiras.
5. Pasado los 3 minutos agregamos el tomate en trozos, el tomate sólo las paredes, las comillas las sacamos. Luego de unos minutos agregamos él coliflor.
6. Agregamos la salsa china de soya. Unas 5 cucharadas y luego revolvemos y tapamos a fuego medio. Esperamos unos 5 minutos y listo.
7. Luego servimos...

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