Pollo a la portuguesa

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo a la portuguesa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo a la portuguesa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Pollo a la portuguesa is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo a la portuguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la portuguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo a la portuguesa using 15 ingredients and 7 steps. Here is how you cook that.

Esta receta la aprendí con Nati aquí en Cookpad y aquí va mi versión 🙅🏻‍♀️ #CocinaMundial2018 Argentina

Ingredients and spices that need to be Get to make Pollo a la portuguesa:

1. 4 muslos de pollo
2. 4 caderas de pollo
3. 2 cdas aceite
4. Sal, orégano, ajo en polvo, pimienta a gusto
5. 1 lata (14 oz) tomates perita
6. 1/4 taza salsa de tomate
7. 1 sazón accent (abajo foto)
8. 3 cdas sofrito español (abajo foto)
9. 1 cebolla
10. 1 lata (7 oz) pimiento rojo
11. 1 cubito pollo
12. 1 taza agua
13. 1 cdita pimientos rojos triturados (crushed red peppers) abajo foto
14. 1 cdita cebollinos secos (cebolla de verdeo)
15. 1 hoja laurel

Steps to make to make Pollo a la portuguesa

1. Freir el pollo (ya sazonado con ajo en polvo, pimienta, orégano y sal) hasta dorar en las dos cucharadas de aceite. Cuando estaba dorado lo saqué
2. Corté las cebollas y el pimiento más o menos a lo juliana y lo añadí al aceite donde cociné el pollo. También añadí las 3 cdas de sofrito español. (Este sofrito lo que trae son pimientos, ajo y cebollas y especias) y la hoja de laurel
3. Lo dejé un par de minutos y luego añadí los tomates perita picados, el cubito de pollo y la taza de agua y fue poniendo el pollo también y le puse una 1 cdita de pimientos rojos triturados
4. Le agregué el sazón accent y un poco más de pimienta
5. Lo dejé cocinar por más o menos 20 minutos en fuego mediano hasta que se cocinara bien el pollo
6. Le añadí cebollinos secos (cebollas de verdeo) y probé que estuviese bien de sal, en este punto noté que necesitaba más pimienta😉
7. Listo 🙅🏻‍♀️

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Pollo a la portuguesa. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!