Pollo con salsa de tamarindo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollo con salsa de tamarindo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo con salsa de tamarindo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Pollo con salsa de tamarindo is something which I have loved my whole life.

Many things affect the quality of taste from Pollo con salsa de tamarindo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa de tamarindo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con salsa de tamarindo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con salsa de tamarindo estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can have Pollo con salsa de tamarindo using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pollo con salsa de tamarindo:

1. 4 pechugas de pollo
2. 1 panela (cuadrada)
3. 1 bote concentrado de tamarindo b&b
4. 3 cdas. margarina
5. al gusto Sal y pimienta
6. p

Instructions to make to make Pollo con salsa de tamarindo

1. Pon las pechugas de pollo a cocer con sal. Ya cocidas sacarlas del caldo, escurre las y deja enfriar.
2. Para preparar la salsa, pon en una olla 1 litro de agua junto con la panela hasta que hierva y esta se disuelva. Luego agrega el concentrado de tamarindo (botella pequeña). Revuelve. Deja hervir por unos 10 minutos a fuego bajo, para que los sabores se mezclen. Luego apaga.
3. Luego pon a freír tus pechugas con la margarina con sal y pimienta. Cuando ya estén doradas vierte en ese mismo sartén 5 o 6 cucharones de la salsa (aprox. 4 tazas). Deja hervir.
4. Si esta muy dulce, agrega un poquito de agua. Si esta muy ácida para tu gusto un poco de azúcar. Deja hervir por unos 10 minutos a fuego lento. Luego acompaña con arroz blanco.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pollo con salsa de tamarindo. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!