Pollo asado con salsa de naranja y miel

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pollo asado con salsa de naranja y miel. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pollo asado con salsa de naranja y miel is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Pollo asado con salsa de naranja y miel is something that I have loved my entire life.

Many things affect the quality of taste from Pollo asado con salsa de naranja y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo asado con salsa de naranja y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pollo asado con salsa de naranja y miel using 12 ingredients and 4 steps. Here is how you can achieve it.

Delicioso... simplemente delicioso.

Ingredients and spices that need to be Prepare to make Pollo asado con salsa de naranja y miel:

1. 5 muslos medianos de pollo
2. 2 naranjas medianas
3. 1 cucharada miel
4. 1 cucharadita mostaza
5. 1 cucharada azúcar
6. 1 cucharada vino blanco
7. 1 cucharada vinagre
8. 2 tazas agua
9. al gusto pimienta cayena
10. al gusto sal
11. 4 dientes ajos
12. 2 cucharadas pasta de ajo

Instructions to make to make Pollo asado con salsa de naranja y miel

1. Una hora antes de empezar adobamos el pollo con el zumo de media naranja, la sal y la pasta de ajo y dejamos reposar.
2. En un bow para la salsa mezclamos los ingredientes líquidos con la sal y la pimienta y dejamos reposar.
3. En un recipiente doramos los ajos picaditos y los añadimos a la salsa, en ese mismo aceite doramos los pollos hasta que sellen bien y retiramos, en el aceite y el jugo resultante añadimos la mezcla de la salsa y llevamos a ebullición para luego volver a colocar los muslos de pollo, colocamos en el hormo a fuego medio alto por 50 minutos.
4. Cuando los pollos estén bien dorados retiramos del horno y en un fogon a fuego medio lento dejamos reducir la salsa al espesor deseado, sin retirar los muslos de pollo. Luego solo queda servir y disfrutar.

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