Pierna de pavo en salsa de avena

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Pierna de pavo en salsa de avena. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pierna de pavo en salsa de avena is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Pierna de pavo en salsa de avena is something that I've loved my entire life.

Many things affect the quality of taste from Pierna de pavo en salsa de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna de pavo en salsa de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pierna de pavo en salsa de avena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pierna de pavo en salsa de avena using 8 ingredients and 7 steps. Here is how you can achieve that.

El exótico aroma de la avena, clavo y canela que le darán un toque enigmático de sabor. (Inventada por mi)

Ingredients and spices that need to be Get to make Pierna de pavo en salsa de avena:

1. 1 pierna de pavo de 1.1 kg aprox
2. 1 diente ajo grande
3. 1/2 taza avena
4. 1 cucharada sopera copeteada canela molida
5. 4 clavos de olor
6. 1 cubo caldo de pollo
7. 30 g margarina o mantequilla
8. al gusto Sal

Instructions to make to make Pierna de pavo en salsa de avena

1. Agrega a la licuadora la avena, la canela, los clavos, el cubo de consomé, el ajo pelado y sal al gusto, licúa durante 1 minuto
2. En un refractario para horno coloca la pierna de pavo y separa la piel dejándolaintacta de la parte de la rodilla.
3. Con un picahielos o cuchillo realiza varias perforaciones en la pierna para que los ingredientes se mezclen bien y suelte su jugo.
4. Agrega la mezcla a la pierna procurando embarrar muy bien dentro y fuera de la piel, dejar marinando dos horas dentro del refrigerador.
5. Precalienta el horno a 190°C, tapa muy bien con papel aluminio el refractario y hornea durante 1 hora 50 minutos hasta que al cortar un trozo de carne este ya no este rojo.
6. Destapar el refractario y hornear 10 minutos más procurando bañar con la salsa constantemente para que no se seque.
7. Servir con un poco de la salsa de avena acompañado de un poco de crema.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Pierna de pavo en salsa de avena. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!