Pechuga de pollo con salsa china

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo con salsa china. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pechuga de pollo con salsa china is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Pechuga de pollo con salsa china is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo con salsa china, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa china delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Pechuga de pollo con salsa china using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pechuga de pollo con salsa china:

1. 3 pechuga de pollo
2. 1 caja hongos
3. 1/2 taza salsa soya
4. 1/2 taza vino blanco
5. 1 cucharada harina
6. al gusto Jengibre rallado
7. 2 cucharada aceite de sésamo
8. 1 cucharada azúcar
9. 6 palito cebollín
10. 3 cucharada salsa Barbecue
11. 1/2 cebolla blanca sofreíta
12. 1/2 taza agua
13. 1 lata mazorquitas china
14. Ajo

Instructions to make to make Pechuga de pollo con salsa china

1. Lavar las pechugas y la picamos en juliana ni muy gruesa ni muy delgada y poner el ajo
2. En una sartén y al plancha asamos el pollo a fuego medio
3. Lo dejamos a un lado
4. En ese sartén hacemos la salsa y ponemos el aceite a calentar y vamos agregando los hongos picamos y sofreír un poco y cebollín jengibre y los demás ingredientes, agua y disolvemos la harina y agrego
5. Dejamos hervir un ratito y agregó el pollo lo tapamos y cocinamos unos 12 minutos
6. Si estás muy seco le pone un poco más de agua

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