Medallones de filete de res en salsa a los 4 chiles al estilo sonorense

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Medallones de filete de res en salsa a los 4 chiles al estilo sonorense using 14 ingredients and 8 steps. Here is how you cook it.

Un platillo de alta cocina mexicana Gourmet... pero fácil preparación

Ingredients and spices that need to be Prepare to make Medallones de filete de res en salsa a los 4 chiles al estilo sonorense:

1. 1 kg filete de res
2. 5 chiles guajillos
3. 5 chiles pasilla
4. 4 chiles ancho
5. 1 chile chipotle (toque sonorense)
6. 1 diente grande ajo
7. 1 pizca comino
8. 1 pizca clavo de olor
9. 1 trozo cebolla
10. 1 cubo caldo de pollo
11. al gusto sal
12. al gusto pimienta
13. Opcional
14. 1 vaso refresco de cola (obscura)

Instructions to make to make Medallones de filete de res en salsa a los 4 chiles al estilo sonorense

1. Desvenamos los Chiles
2. En una olla con agua hirviendo agregamos los chiles, el ajo y el trozo de cebolla
3. Escurrimos y licuamos
4. Licuamos los chiles, agregamos la pimienta, sal, cubo de caldo de pollo, pizca de clavo, pizca de comino
5. Colamos y regresamos a una olla por 10 minutos a fuego medio bajo
6. Asamos los filetes en la parrilla 3 minutos por lado
7. Dejamos reposar envueltos en papel aluminio
8. Emplatamos : colocamos el medallón, bañamos con la salsa de tres Chiles y acompañamos con un puré de papa

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