Guineos en escabeche con mollejas de pollo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Guineos en escabeche con mollejas de pollo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Guineos en escabeche con mollejas de pollo is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Guineos en escabeche con mollejas de pollo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Guineos en escabeche con mollejas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guineos en escabeche con mollejas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guineos en escabeche con mollejas de pollo is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guineos en escabeche con mollejas de pollo estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Guineos en escabeche con mollejas de pollo using 9 ingredients and 5 steps. Here is how you can achieve that.

Una receta típica boricua presente en reuniones, cumpleaños o fiestas navideñas, solos o como guarnición de carnes asadas, pernil de cerdo asado, etc.

Ingredients and spices that need to be Take to make Guineos en escabeche con mollejas de pollo:

1. 3 manos de guineos verdes
2. 1 pote pimientos morrones
3. 2 tasas de aceite vegetal
4. Aceitunas rellena
5. Pimienta
6. Adobo goya
7. 1 paquete mollejas de pollo
8. 3 cebollas mediana
9. Vinagre

Instructions to make to make Guineos en escabeche con mollejas de pollo

1. En olla grande o de presión, cocine las mollejas hasta que estén bien blanditas, añádele sal y cortar la Ebola o aceitunas en ruedas finas y los pimientos en torsos finos.
2. En otra olla con agua y sal ponga a hervir los guineos dándole un tajito a cada uno en zona diagonal. * De hands la cascara. En una olla pon el aceite, vinagre, pimientos, cebolla y pimienta. Sofreír hasta que queden integrado y de color rojizo el aceite.
3. Una vez las mollejas estén, picarla en cantitos pequeños; mezcla el condimento de la cebolla y molleja, mezcle bien.
4. Cuando este los guineos blandito, con mucho cuidado remover la cáscara, ya que esta esta bien caliente.
5. Córtelo en ruedas de 1/2 pulgadas, mezcle todos los ingredientes y añádele adobo a gusto. Buen provecho!!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Guineos en escabeche con mollejas de pollo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!