Emparedado de Milanesa de Pollo

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Emparedado de Milanesa de Pollo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Emparedado de Milanesa de Pollo is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Emparedado de Milanesa de Pollo is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Emparedado de Milanesa de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Emparedado de Milanesa de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Emparedado de Milanesa de Pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Emparedado de Milanesa de Pollo using 26 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Emparedado de Milanesa de Pollo:

1. Milanesa Apanado:
2. 2 pechugas de pollo fileteadas a 1 cm y aplastadas a la mitad
3. al gusto sal y pimienta
4. 1/2 taza fécula de maíz
5. 1 huevo batido
6. 1 1/2 taza galleta de soda rallada
7. 1 cdta paprika
8. 1 cdta comino
9. 1 pizac de curry
10. 1 cdta orégano
11. 1 cdta tarragón
12. aceite de Girasol para freír
13. Emparedado:
14. 2 submarinos de 30 cm cortados a la mitad
15. 2 tomates peritas en rodajas
16. 1 cdta vinagre blanco
17. al gusto sal y pimienta
18. 1/2 lechuga en julianas
19. Mayonesa:
20. 1/2 cebolla en plumas caramelizada
21. 1 cdta paprika
22. 2 ajíes criollos tatemados
23. 2 cdas aceite
24. 1 cda vinagre blanco
25. 4 cdas mayonesa
26. 2 cdas pepinillos dulces picaditos (Relish)

Instructions to make to make Emparedado de Milanesa de Pollo

1. El tomate se sazona y agregamos el vinagre, para darle gusto y equilibre la mayonesa. Las cebollas en plumas se fríen en una sartén chica, hasta que se caramelizan a fuego medio. La mayonesa es agregar todo al vaso de la licuadora y licuar unos segundo, solo queremos integrar todo.
2. El Apanado: Una vez fileteamos y martillamos los filetes con la ayuda de una bolsa plástica para no salpicarnos, los sazonamos con buen punto de sal. Agregamos la fécula de maíz e integramos para que la absorban los filetes, dejamos que se adhiera por unos minutos. Batimos el huevo, sazonamos y lo agregamos sobre los filetes e integramos, dejamos unos minutos a que lo absorba.
3. El pan rallado se mezcla con to las especias, y pasamos los filetes por el pan justo antes de echarlos a freír en una capa de 1 cm de espesor de aceite, a fuego medio alto. Una vez fritos los llevamos a papel absorbente para retirarle el aceite excedente.
4. Los emparedados los armamos untando la mayonesa preparada en ambos panes, lechuga y tomate a la derecha y milanesas a la izquierda. Puedes agregarle mostaza dijon y ketchup si es tu gusto, pero nosotros lo preferimos sin ellos.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Emparedado de Milanesa de Pollo. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!