Subuta - 酢豚

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Subuta - 酢豚. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Subuta - 酢豚 is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Subuta - 酢豚 is something that I've loved my entire life.

Many things affect the quality of taste from Subuta - 酢豚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Subuta - 酢豚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Subuta - 酢豚 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Subuta - 酢豚 estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Subuta - 酢豚 using 26 ingredients and 24 steps. Here is how you can achieve that.

Es un platillo de cerdo con verduras, al agridulce tipo japonés. Origen es Chino. Pero ha modificado para japoneses.

Ingredients and spices that need to be Make ready to make Subuta - 酢豚:

1. 200 g Cerdo (puede utilizar pollo también)
2. 1/2 Cebolla
3. 1 zanahoria
4. 1/2 Pimiento verde
5. 1/2 Pimiento rojo
6. 1/2 Pimiento amarillo
7. 4-5 Cucharadas harina (para preparación de carne)
8. Poco Sal y pimienta negra
9. 3 Cucharadas Maicena (al final)
10. ----- Ingredientes de Salsa (para esta receta)
11. 1 Cucharada Azúcar
12. 1 Cucharada Salsa de Soya japonesa (Kikoman es mejor. No debe utilizar lo de China ni Korea)
13. 1 cucharadita Ketchup
14. 1 cucharadita Salsa de ostras
15. 1/2 cubo Caldo de pollo (El polvo es mejor.)
16. 1 cucharadita Extracto de ciruela
17. 30 cc Vinagre de arroz (Si no tiene, puede usar vinagre de caña)
18. Tequila o Destilado de agave o puede ser vodka
19. ----- Ingredientes de Salsa original en Japón (Referencia)
20. 1 Cucharada Azúcar
21. 1 Cucharada Salsa de Soya japonesa
22. 1 cucharadita Ketchup
23. 1 cucharadita Salsa de ostras
24. 1 cucharadita Polvo de caldo chino de pollo
25. 30 cc Vinagre negra o lo de arroz
26. Vino de Shaoxing

Instructions to make to make Subuta - 酢豚

1. Confirmamos ingredientes
2. Cortar cerdo a 1 o 2 cm3 y aplicar un poco de tequila para mojar con alcohol.
3. Aplica sal y pimienta negra.
4. Mezclar como masaje.
5. Agregar harina.
6. Otra vez, mezclar como masaje. Y lo dejamos.
7. Cortar las verduras al mismo tamaño como cerdo.
8. Mezclar todo ingredientes para salsa, excepto tequila.
9. Agregar tequila hasta que sea 100 cc de total.
10. Calentar aceite a 160℃
11. Freír la zanahoria y la cebolla.
12. Escurrir la zanahoria y la cebolla.
13. Freír los pimientos.
14. Escurrir los pimientos.
15. Freír cerdo también.
16. Escurrir el cerdo.
17. Vamos a hacer el paso de fritos con poco aceite y fuego fuerte.
18. Saltear las verduras
19. Y la carne también.
20. Agregar la salsa preparada.
21. Mezclar bien.
22. Bajar el fuego a lento. Agregar maizena disuelto en agua, con como girarlo.
23. Mezclar ligeramente. Cuando se mantenga grueso de textura, ya listo.
24. Buen provecho.

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So that's going to wrap it up for this special food Recipe of Quick Subuta - 酢豚. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!