Sopa de cebolla a la Mexicana

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sopa de cebolla a la Mexicana. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sopa de cebolla a la Mexicana is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Sopa de cebolla a la Mexicana is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de cebolla a la Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de cebolla a la Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de cebolla a la Mexicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de cebolla a la Mexicana estimated approx 120 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sopa de cebolla a la Mexicana using 14 ingredients and 11 steps. Here is how you cook it.

Una delicia, para cuando extrañas Europa y estás en México, consentir a la familia con un plato elaborado que los hará pasar un domingo excelente.

Ingredients and spices that need to be Get to make Sopa de cebolla a la Mexicana:

1. 3 cucharadas aceite de oliva
2. 1 cucharada mantequilla
3. 4 cebollas grandes fileteadas en pluma
4. 1 cucharada ajo picado
5. 1 cucharada tomillo
6. 0.5 cucharadita sal
7. 1 litro caldo de pollo
8. 1 caballito de tequila
9. Taza y media de harina de trigo
10. 1 cucharadita royal
11. 1/2 cucharadita sal
12. 50 gramos manteca vegetal
13. 1/2 taza agua
14. 1/4 de queso manchego

Instructions to make to make Sopa de cebolla a la Mexicana

1. Poner en una cacerola el hacerte de olivo y la mantequilla una vez caliente agregar la cebolla y mover para que se ablande, una vez transparente agregar el ajo y el tomillo y seguir moviendo, se busca que la cebolla pierda su fuerza y solo deje salir todo su sabor
2. Agregar el tequila y dejar que se evapore el alcohol, seguí moviendo hasta el punto en que se encuentre blanda
3. Agrega el caldo y rectifica el sazón, deja hervir para que se integren los sabores
4. Ahora en un tazón pon la harina, el royal, la sal y la manteca, mientras pones a calentar el agua
5. Amasa con las manos hasta granular la harina
6. Agrega el agua y sigue amasando hasta hacer una masa fina. Es muy rápido no es cansado, tápala y déjala enfriar
7. En un tazón que puedas meter al horno agrega quedo
8. Agrégale sopa
9. Haz una tortilla con la masa y cubre la sopa
10. Pon un poco de queso parmesano y mete a hornear a 350 f
11. Saca del horno con cuidado y sirve. Es deliciosa y queda una costra muy delicada y antojable.

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So that is going to wrap it up with this special food Steps to Prepare Homemade Sopa de cebolla a la Mexicana. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!