🇲🇽 Sopa azteca 🇲🇽

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, 🇲🇽 Sopa azteca 🇲🇽. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🇲🇽 Sopa azteca 🇲🇽 is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. 🇲🇽 Sopa azteca 🇲🇽 is something which I have loved my entire life.

Many things affect the quality of taste from 🇲🇽 Sopa azteca 🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇲🇽 Sopa azteca 🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🇲🇽 Sopa azteca 🇲🇽 is 4 a 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇲🇽 Sopa azteca 🇲🇽 estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can cook 🇲🇽 Sopa azteca 🇲🇽 using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make 🇲🇽 Sopa azteca 🇲🇽:

1. 15 piezas tortillas de maíz
2. 3 tazas caldo de pollo
3. 3 piezas chile mirasol (guajillo)
4. 2 piezas chile ancho
5. 1/2 kg jitomate
6. 1/2 pieza cebolla grande
7. 1 pza aguacate
8. 1 ramita epazote
9. al gusto queso fresco
10. c/n sal
11. c/n aceite

Instructions to make to make 🇲🇽 Sopa azteca 🇲🇽

1. Las tortillas (Que de preferencia sean frías, de un día anterior) cortarlas en tiras, y freírlas, que queden crujientes. Reservar. En el aceite sobrante, freiremos un chile mirasol, cortado también en tiritas. Reservamos.
2. Limpiar los chiles, (reservar uno mirasol, para decorar)poner a cocer junto con el jitomate y la cebolla. Una vez listos, licuar junto con los ajos.
3. Pasar la salsa a una cacerola con uña cucharada de aceite (colarla) freír un poco. Agregar el caldo de pollo y la rama de epazote, rectificar de sal, y dejar hasta que suelte el hervor. Apagamos y listo!
4. Para servir: en tu plato pones tus tortillas fritas al gusto, y bañas con la salsa, agregas el aguacate en cubitos y el chile mirasol (Que cortamos y freímos) el queso fresco igual en cubitos y opcional crema. 😋

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