Salpicón a mi manera

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Salpicón a mi manera. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salpicón a mi manera is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salpicón a mi manera is something that I have loved my entire life.

Many things affect the quality of taste from Salpicón a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón a mi manera estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Salpicón a mi manera using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salpicón a mi manera:

1. 1 kilo falda de res
2. 1 cebolla
3. 3 dientes ajo
4. sal
5. 1/4 taza aceite de oliva
6. 4 tomates finamente picados sin semillas
7. 1/4 taza vinagre blanco
8. 2 cucharaditas orégano
9. 2 aguacates grandes
10. 1/2 cucharadita consomé de pollo en polvo

Instructions to make to make Salpicón a mi manera

1. En una olla de presión pon a cocer la carne con suficiente agua, media cebolla, los ajos y una cucharadita de sal deja cocinar 45 minutos.
2. Retira la carne de la olla y deja enfriar por completo. Reserva media taza de caldo, En un recipiente mezcla el aceite de oliva y vinagre, orégano y media taza de caldo de la cocción. Sazona con sal y consomé de pollo.
3. Aparte, en un recipiente deshebra la carne, añade el tomate y media cebolla finamente fileteada, Agrega la vinagreta que preparaste anteriormente.Deja reposar 30 minutos y acomoda las rebanadas de aguacate y sirve al momento en tacos o acompaña con tostadas de maíz.
4. Tip: se le puede agregar tiras de chile verde y garbanzo y queso Pamela grano de elote

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So that is going to wrap it up with this special food Steps to Prepare Perfect Salpicón a mi manera. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!