Piftie (gelatina salada)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Piftie (gelatina salada). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Piftie (gelatina salada) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Piftie (gelatina salada) is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Piftie (gelatina salada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piftie (gelatina salada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Piftie (gelatina salada) using 12 ingredients and 6 steps. Here is how you can achieve that.

Tiempo de preparación 2-3 horas
4 personas.

Ingredients and spices that need to be Prepare to make Piftie (gelatina salada):

1. 1 kg carne de pollo (con hueso y piel)
2. 1,5 l caldo de pollo
3. 1 cebolla
4. 1 cuchara aceite
5. 2-3 dientes ajo (grandes)
6. 2 cucharas chicharros
7. 1 zanahoria
8. 1 pimiento
9. 4-5 pimientas
10. al gusto Sal
11. Gelatina sin color u sabor

Instructions to make to make Piftie (gelatina salada)

1. Lavamos la carne de pollo y la ponemos a hervir con 1,5 l de caldo de pollo y 1,5 agua. Cada vez que hace espuma necesitamos sacarla para tener un caldo lo más claro posible. Se hierve a fuego lento hasta que la carne se desprende del hueso. 1 hora
2. Mientras lavamos y pelamos todas las verduras arriba mencionadas.
3. Después que la carne se ha hervido, agrega la cebolla y sal y hierven una media hora más. Después agrega la zanahoria y continúa el proceso. VERIFICA CON UN DEDO SI EL CALDO SE TE PEGA LOS DEDOS (esto significa que está listo) pican el ajo y agrégalo en el caldo. Se agrega la gelatina (sin color, sin sabor).
4. Después en una coladera pone el caldito para que salga limpio (sin verduras u carne) déjalo que se enfríen un poco. Quita la grasa que se acumula al caldo.
5. Prepara 4 bolos, agrégale un poco de aceite y pone la carne y las verduras. Porra el caldito en los 4 bolos y déjale en refrigerador toda la noche. En la mañana se sirve.
6. Buen provecho ! Pofta buna !

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Piftie (gelatina salada). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!