Pierna de cerdo a la sidra

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pierna de cerdo a la sidra . One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pierna de cerdo a la sidra is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Pierna de cerdo a la sidra is something which I've loved my whole life.

Many things affect the quality of taste from Pierna de cerdo a la sidra , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna de cerdo a la sidra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pierna de cerdo a la sidra using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pierna de cerdo a la sidra :

1. 12 kilos carne de cerdo puede ser pierna u hombro
2. 2 botellas sidra común para brindis , si no se consigue puede ser sidra de manzana sin licor
3. Ciruelas pasas las necesarias
4. 1 o 2 latas de Piña en trocitos en almíbar
5. Mostaza
6. 1/4 de cebolla
7. 2 ajos
8. Almendras
9. 2 1/2 cucharadas Caldo de pollo "en polvo"

Steps to make to make Pierna de cerdo a la sidra

1. Con un cuchillo vamos a hacer varios orificios en la pierna puedes meter la punta del cuchillo y dar vueltas para que la carne se abra un poco, en cada orifico vamos a poner un trozo de piña, una almendra y una ciruela pasa esto por ambos lados de la carne, si está muy grande puedes partir a la mitad
2. Bañamos la carne en sidra y la dejamos reposar toda la noche si es posible, si no se puede por lo menos 6 horas
3. Metemos al horno una hora por kilo tapado con papel aluminio 350°
4. Voltear la carne por lo menos cada hora para que absorba la sidra cuando este blanda la carne es señal que está lista por lo general son 3 horas

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Pierna de cerdo a la sidra . Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!