Picadillo "Pastel de carne"

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Picadillo "Pastel de carne". One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Picadillo "Pastel de carne" is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Picadillo "Pastel de carne" is something which I have loved my entire life.

Many things affect the quality of taste from Picadillo "Pastel de carne", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo "Pastel de carne" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Picadillo "Pastel de carne" using 10 ingredients and 3 steps. Here is how you cook it.

Si tienes mucho antojo de un Pastel de carne pero no cuentas con horno, éste platillo puede ser una opción, ya que tiene el mismo sabor pero sin hornear 🤤
#carne

Ingredients and spices that need to be Prepare to make Picadillo "Pastel de carne":

1. 1/2 kilo carne molida de res
2. 1 papa grande en cubos
3. 120 gr. tocino
4. 1/2 cebolla en cubos
5. 1 taza chícharos y zanahoria en cubitos, pueden ser congelado
6. 1 cucharada sazonador Maggy
7. 1 ajo machacado
8. Hierbas secas al gusto, como tomillo, mejorana etc
9. 1 cucharada caldo de pollo en polvo
10. al gusto Sal

Steps to make to make Picadillo "Pastel de carne"

1. Se fríen la cebolla, el ajo y el tocino, después se incorpora la carne hasta integrar bien
2. Se agrega la papa, el caldo de pollo en polvo, el sazonador Maggy y las hierbas, se mezcla perfectamente y se deja al fuego hasta que las papas estén cocidas
3. Al final se agregan las zanahorias y chícharos para dejar a fuego unos 3 minutos más y se rectifica la sal

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Picadillo "Pastel de carne". Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!