Pechugas empanizadas

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pechugas empanizadas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pechugas empanizadas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pechugas empanizadas is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechugas empanizadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas empanizadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas empanizadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas empanizadas estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pechugas empanizadas using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pechugas empanizadas:

1. 4 pechugas de pollo (abiertas a la mitad o estilo mariposa)
2. 1 cucharadita orégano
3. 1 cucharadita comino
4. 1 taza harina de trigo
5. 1 huevo ligeramente batido + 1 cucharada de leche
6. 1/2 taza pan rallado
7. 1 cucharada queso parmesano rallado
8. sal y pimienta

Steps to make to make Pechugas empanizadas

1. En un bol, coloque las pechugas de pollo. Condimente con el oregano, comino sal y pimienta. Deje en la nevera por 20 minutos.
2. Pasado los 20 minutos, pase los filetes por la harina de trigo, el huevo y por último, por el pan rallado ya mezclado con el queso rallado.
3. Fríelos en abundante aceite caliente, por cerca de 5 minutos, o hasta que estén dorados. Retire con la ayuda de una espumadera, escurra en papel absorbente y sirva enseguida.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Pechugas empanizadas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!