Mole almendrado

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mole almendrado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mole almendrado is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Mole almendrado is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mole almendrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole almendrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Mole almendrado using 13 ingredients and 9 steps. Here is how you cook that.

Esta receta está inspirada en una de Yazmin Serrano, de Cookpad. Le hice sólo unos pequeños cambios. Muchas gracias Yazmin.

Ingredients and spices that need to be Prepare to make Mole almendrado:

1. 8 piezas pollo sin piel
2. 6 tazas agua
3. 1 cucharada consomé Knorr Suiza
4. 1 cebolla
5. Mole:
6. 2 tazas almendras
7. 2 cucharadas aceite
8. 6 chiles guajillo
9. 6 chiles de árbol
10. 2 jitomates
11. 2 tazas agua
12. 4 ajos
13. 2 cucharadas aceite

Instructions to make to make Mole almendrado

1. Primero lava el pollo y ponlo a cocer en 6 tazas de agua, la cebolla partida y el consomé.
2. Aquí tenemos los ingredientes para el mole.
3. Vamos a pelar las almendras. Pon agua a hervir, luego agrega las almendras por unos 3 minutos.
4. Estila el agua caliente y ponles agua fría. Si ya no están tan calientes, fácilmente quítales la cáscara.
5. En una sartén pon 2 cucharadas de aceite y dora las almendras. Reserva.
6. Lava los chiles y jitomates. Ponlos a cocer en 2 tazas de agua.
7. Muélelos junto con los ajos. Cuela esta salsa. De ser necesario agrega caldo en el que se coció el pollo.
8. Luego muele las almendras con el caldo del pollo. Éstas no debes colarlas.
9. En una sartén pon 2 cucharadas de aceite a calentar, agrega el mole. Menea, ve agregando el caldo del pollo. Prueba la sazón. Debe quedar semiespeso. Si es necesario agrega más consomé. Yo usé todo el caldo del pollo. Una vez cocido el mole, agrega el pollo. Deja que hierva unos 3 minutos. Sirve caliente acompañado de un buen arroz. Exquisito!!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Mole almendrado. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!