Huitlacoche

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Huitlacoche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Huitlacoche is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Huitlacoche is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Huitlacoche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huitlacoche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Huitlacoche using 8 ingredients and 3 steps. Here is how you cook that.

El huitlacoche se puede comer solo o en quesadillas y crepas, el queso gouda les va muy bien; yo aquí lo añadí a unos hot cakes 😋

Ingredients and spices that need to be Prepare to make Huitlacoche:

1. 200 gr Huitlacoches frescos
2. 1 ramita epazote
3. 1/2 cebolla pequeña finamente picada
4. 1/2 ajo amartajado
5. Los granos de medio elote blanco
6. 1 chorrito aceite
7. 1 cucharada mantequilla
8. 1 cucharadita Caldo de pollo en polvo

Instructions to make to make Huitlacoche

1. Ponemos a sofreír el ajo y la cebolla con el aceite y la mantequilla.
2. Luego añadimos los granos de elote, el epazote y el huitlacoche, sofreímos también. Integramos el caldo de pollo en polvo, y revolvemos bien.
3. Tapamos y dejamos concluír la cocción a fuego lento. Servimos.

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So that is going to wrap it up with this special food Steps to Make Ultimate Huitlacoche. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!