Huazontles rellenos de quesillo en salsa de tomate

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Huazontles rellenos de quesillo en salsa de tomate. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Huazontles rellenos de quesillo en salsa de tomate is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Huazontles rellenos de quesillo en salsa de tomate is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Huazontles rellenos de quesillo en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huazontles rellenos de quesillo en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huazontles rellenos de quesillo en salsa de tomate is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huazontles rellenos de quesillo en salsa de tomate estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Huazontles rellenos de quesillo en salsa de tomate using 10 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Huazontles rellenos de quesillo en salsa de tomate:

1. 1 kilo huazontles muy limpios
2. 1/2 taza aceite
3. al gusto sal
4. 250 gramos queso Oaxaca deshebrado
5. 4 pzas huevos separados
6. 250 gramos harina de trigo
7. 1 kilo jitomates guaje asados y pelados
8. 1 diente ajo
9. 1 cucharada caldo de pollo granulado
10. 1/4 pza cebolla

Instructions to make to make Huazontles rellenos de quesillo en salsa de tomate

1. Separa los ramitos de los tallos de los huazontles y cuece en agua hirviendo con sal, hasta que estén suaves. Escurre muy bien.
2. Calienta el aceite en una cacerola profunda a fuego medio-alto.
3. Bate las claras de huevo hasta que estén duras, aproximadamente 5 minutos. Agrega las yemas, y bate 1 minuto más.
4. Forma bolitas de huazontles rellenas de queso Oaxaca, apretando con tus manos para compactar bien y mantener los huazontles juntos. Pasa por la harina y sumerge en el huevo batido. Fríe en el aceite caliente hasta que haya tomado un tono dorado claro. Saca del aceite y coloca sobre toallas de papel absorbente para escurrir el exceso de grasa.
5. Repite el procedimiento hasta terminar con los huazontles y el queso.
6. Licúa los jitomates asados junto con la cebolla, ajo y caldo de pollo granulado, hasta tener una salsa homogénea. Vierte dentro de una cacerola limpia, y deja que hierva a fuego moderado durante unos minutos, hasta que los sabores se hayan integrado.
7. Luego, agrega las tortitas fritas y escurridas. Cocina durante 5 minutos. Rectifica el sazón.

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So that's going to wrap it up for this exceptional food How to Make Perfect Huazontles rellenos de quesillo en salsa de tomate. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!