Guiso de pollo y cerdo 馃嵅

Guiso de pollo y cerdo 馃嵅

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Guiso de pollo y cerdo 馃嵅. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Guiso de pollo y cerdo 馃嵅 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Guiso de pollo y cerdo 馃嵅 is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de pollo y cerdo 馃嵅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de pollo y cerdo 馃嵅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de pollo y cerdo 馃嵅 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de pollo y cerdo 馃嵅 estimated approx 40 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Guiso de pollo y cerdo 馃嵅 using 15 ingredients and 5 steps. Here is how you cook it.

Cuando tienes un poco de todo, solo hay que juntarlos 馃憣

Ingredients and spices that need to be Take to make Guiso de pollo y cerdo 馃嵅:

  1. 1/2 libra trozos de pollo
  2. 1/2 libra carne de cerdo
  3. 2 papas medianas
  4. 1 zanahoria peque帽a
  5. 2 dientes ajo
  6. 2 cdas salsa de tomate
  7. 2 hojas or茅gano fresco
  8. 1/2 cdita or茅gano seco
  9. 1 cda salsa perrins
  10. 1 1/2 taza agua
  11. 1/2 lata guisantes
  12. Uvas pasas al gusto (opcional)
  13. Sal, pimienta, pizca de az煤car
  14. 1/4 cebolla, 1 pimiento peque帽o
  15. 1/2 cda mantequilla

Steps to make to make Guiso de pollo y cerdo 馃嵅

  1. Cortar la carne de res y pollo en cubos medianos (tama帽o bocado), agregar el or茅gano seco, un poco de sal, la cda de salsa perrins, y el ajo rallado, remover y reservar. Lavar y pelar los vegetales, cortarlos en cubos peque帽os, reservar. Picar finamente la cebolla y pimiento.
  2. Derretir la mantequilla, sofre铆r la cebolla y pimiento por un par de minutos, agregar la carne, salpimentar y sofre铆r por unos 7-10 min
  3. Tomar una taza de agua y disolver 1 cda de salsa de tomate, verter a la carne, agregar el or茅gano picado y dejar cocinar por unos 10 min
  4. Agregar las papas, integrar el resto del agua con salsa de tomate, remover, tapar y cocinar a fuego bajo hasta que haya suavizado las papas. Agregar los guisantes, corregir la sal, agregar la pizca de az煤car.
  5. Agregar las uvas pasas y cocinar medio minuto m谩s, retirar y servir.

As your experience and self-confidence grows, you will locate that you have extra all-natural control over your diet plan and adapt your diet regimen to your individual tastes in time. Whether you wish to offer a recipe that uses fewer or even more active ingredients or is a little essentially spicy, you can make straightforward adjustments to achieve this goal. To put it simply, start making your dishes on schedule. As for fundamental cooking skills for newbies you don't require to discover them but only if you understand some straightforward cooking techniques.

This isn't a full guide to quick as well as very easy lunch recipes however its good something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Homemade Guiso de pollo y cerdo 馃嵅. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Sopa de Esther, garbanzo y ejote

Cord贸n Blu

Salchipapas locas