Frijoles charros

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Frijoles charros. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Frijoles charros is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Frijoles charros is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Frijoles charros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles charros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijoles charros is 4 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijoles charros estimated approx 35 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Frijoles charros using 9 ingredients and 6 steps. Here is how you cook it.

Ayer estuvo horrible el día, llovió y hoy amaneció muy nublado, esta receta la hice pensando en que quería algo caliente

Ingredients and spices that need to be Prepare to make Frijoles charros:

1. 1 lata grande frijoles enteros bayos
2. 100 grs tocino
3. 100 grs salchicha
4. 100 grs longaniza
5. 1/4 cebolla picada en cuadros medianos
6. 2 chiles pequeños serrano
7. al gusto cilantro
8. 2 tazas agua
9. 2 tazas caldo de pollo

Instructions to make to make Frijoles charros

1. En un sartén ya caliente agregamos el tocino cortado en pedacitos junto con la salchicha y la cebolla de igual forma (sin agregar aceite).
2. Calentamos en una olla aparte los frijoles directos de la lata junto con el agua y el caldo de pollo a fuego bajito.
3. Una vez que estén bien cocidos el tocino con la salchicha y la cebolla la agregamos a la olla con los frijoles y le vamos moviendo lento.
4. Enseguida que quitemos los ingredientes del sartén agregamos la longaniza sin aceite, de igual forma hasta que esté cocida la agregamos a la olla con los demás ingredientes.
5. Le subimos poquito a la flama, picamos los chiles y le quitamos la semilla del chile, agregamos el cilantro y si es necesario poquita sal
6. Dejamos que caliente y hierva y apagamos, servimos y a disfrutar !!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Frijoles charros. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!