Entomatadas ó enjitomatadas con queso mozzarella

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Entomatadas ó enjitomatadas con queso mozzarella. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Entomatadas ó enjitomatadas con queso mozzarella is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Entomatadas ó enjitomatadas con queso mozzarella is something which I have loved my entire life.

Many things affect the quality of taste from Entomatadas ó enjitomatadas con queso mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entomatadas ó enjitomatadas con queso mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Entomatadas ó enjitomatadas con queso mozzarella using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Entomatadas ó enjitomatadas con queso mozzarella:

1. 3 tomates ó jitomates 🍅 grandes
2. Agua la que se requiera
3. 1 cucharadita caldo de pollo (yo utilice knorr)
4. 1 cucharadita consomate (puede ser knorr o el que te guste)
5. Sal al gusto si hace falta
6. 300-500 gramos queso mozzarella (aquí depende de que tanto te guste el queso)
7. 8 tortillas aproximadamente
8. Aceite de oliva

Steps to make to make Entomatadas ó enjitomatadas con queso mozzarella

1. Lavar bien los tomates ó jitomates. En una cacerola a fuego medio-alto poner los tomates y cubrirlos con agua y dejar hervir por unos 3-5 minutos aproximadamente. Retirar del fuego y con la ayuda de un tenedor retirar la cáscara/piel del tomate y la zona circular donde se desprende de la planta (llamado pedúnculo).
2. En la licuadora poner los tomates ó jitomates, añadir la cucharadita de caldo de pollo y la de consomate y licuar por unos 1-2 minutos aproximadamente. Probar para saber si le hace falta sal.
3. En un sartén poner lo que licuamos y poner a fuego bajo por un minuto aproximadamente y apagar.
4. En otro sartén A fuego medio-alto poner unas gotas de aceite de oliva y poner la tortilla a dorar un poco (si te gusta crujiente la dejarás un poco más y si no pues será más rápido).
5. Después introducir la tortilla en el sartén de los tomates licuados, impregnar bien la tortilla por ambos lados, sacarla y ponerla en el plato, esparcir por encima de la tortilla queso mozzarella. Este paso repetirlo hasta completar 4 tortillas, para que el queso se derrita un poco introducir el plato al microondas en lapsos de 35 segundos hasta que esté en el punto que a ti te guste.
6. Listo, provecho!

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